When ships take the place of sailboats, people drink relatively fresh coffee beans because of the shortened delivery time. But people who are used to drinking Chen beans are not used to the fresh taste, so they desperately pursue old Java coffee, so that the Indonesian government and some businessmen deliberately store fresh beans in warehouses for one or two years and then sell them to consumers. In fact, compared with fresh beans, aged java bean acid
2016-06-16 Coffee producing country Uganda producing area flavor characteristics introduction steamer substitution sailWhy is storage so important? The wonderful ingredients in the coffee have been drifting away, from the coffee fruits harvested from the trees, from the raw beans in the processor, especially from the cooked beans. These factors that contribute to the quality of coffee can also be destroyed by oxidation, resulting in the loss of flavor and aroma. Treat the storage of coffee beans in order to retain as much aroma as possible in the last cup
2016-07-14 Boutique coffee correct fresh-keeping method coffee powder coffee beans preservation shelf lifeChoose fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.
2016-06-18 Coffee beans should how choose fresh brewing coffee what pay attention toCoffee can keep your breath fresh. Experts accidentally discovered this magical effect of coffee in the experiment. Previously, it was generally believed that drinking coffee would make you have a bad breath. In fact, when coffee is mixed with milk, it dehydrates inside the mouth and ferments to produce odorous substances. The team chose two types of Arabica coffee and put them in a glass tube filled with saliva. They initially wanted this to be true.
2014-07-17 Drink coffee fresh breath pure coffee[Chinese Name]: Jamaica Ice Coffee [English Name]: Jamaica Ice Coffee [Ingredients]: 10ml condensed milk, 20ml fructose, 90~ 150ml iced coffee, 10ml chocolate cream, some whipped cream, a little chocolate rice [Preparation]: In the cup, add condensed milk, crushed ice to 3 minutes, then add fructose, ice cubes to 8 minutes full; pour black espresso coffee, pour chocolate cream
2015-05-22 summer coffee menu 100 kinds how to makeChoose fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.
2016-06-07 Coffee beans should how choose fresh[English name]: Jamaica Ice Coffee [ingredient]: condensed milk 10ml, fructose 20ml, iced coffee 90ml 150ml, chocolate cream 10ml, chocolate cream 10ml, chocolate rice a little [preparation]: add condensed milk, crushed ice to 3 minutes, add fructose and ice cubes to 8 minutes; pour black iced coffee and sprinkle with chocolate cream.
2014-12-02 Coffee shop menu 100 kinds coffee production method Chinese name Jamaica1. Iced latte 1. Fill the glass with five minutes of ice and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well so that the syrup is melted into the fresh milk to increase the proportion of fresh milk. 3. Let the coffee slowly pour into the cup along the back of the spoon, not too fast, so as not to destroy the sense of hierarchy. 4. Add two more tablespoons of milk foam. two
2014-08-13 Fancy iced coffee iced coffee fancy coffee flower coffee1. The saying that coffee beans are like cooking, coffee beans have to go through the process from raw to ripe in order to produce drinks with unique aroma. From the early refreshing function to today's taste buds enjoyment, from Starbucks to boutique coffee shops, a concept more like a bridge has been put forward, that is, 'fresh baking'! No matter the messages I have received since I joined the profession are still crude.
2016-06-06 Beans what coffee beans can not fresh beans that is like cooking1. Iced latte 1. Fill the glass with five minutes of ice and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well so that the syrup is melted into the fresh milk to increase the proportion of fresh milk. 3. Let the coffee slowly pour into the cup along the back of the spoon, not too fast, so as not to destroy the sense of hierarchy. 4. Add two more tablespoons of milk foam.
2014-09-30 Fancy iced coffee makingThere is a 25-kilogram German-made roaster in the store, fresh baking every day, the strong fragrance of re-baked beans floated into the street, attracting a large number of fresh customers to enter the door, Pitt entertains a trial drink free of charge, focusing on the ripe bean business. For Americans who are used to drinking instant or canned coffee, European fresh and re-baked beans have a sweet taste, as if they had experienced a taste earthquake. Pitt said that just looking at
2014-06-16 Fine coffee re-cultured coffee beansDry incense can be said to be the most charming place of this bean. After grinding, you can obviously feel a kind of elegant floral fragrance, fresh and elegant, but it is not like Yega Xuefei's floral fragrance rising all the time, but a feeling of eloquence. In addition, there is obvious honey sweet fragrance, the overall dry fragrance is low and melodious, the honey sweet fragrance is more prominent after water injection, and the entrance of the coffee is very gently sour across the mouth.
2016-07-16 Fresh elegant Panama coffee beans characteristics rose summer coffee introduction dry incense canLater, when the ship replaced the sailboat, due to the shortened delivery time, people drank relatively fresh coffee beans. But people who are used to drinking Chen beans are not used to the fresh taste, so they desperately pursue old Java coffee, so that the Indonesian government and some businessmen deliberately store fresh beans in warehouses for one or two years and then sell them to consumers. In fact, compared with fresh beans, aged beans
2016-07-19 Uganda coffee beans flavor taste manor producing area introduction boutique later roundThe difference between the taste of large coffee beans and small coffee beans for the same kind of coffee, the bigger the beans are, the higher the grade is, the smaller the beans are, the lower the grades are, and the cheaper they are. Of course, there are differences in taste. The bigger the beans, the stronger the coffee. However, in addition to high-grade products, the classification of other coffee is not very strict, for example, the central grade beans can account for 60%. Then it's bigger than this level.
2015-10-14 How to choose fresh coffee beans large grains taste differences coffeeHow to choose fresh coffee beans? Freshness is the life of coffee, how to determine the freshness of coffee beans?
2014-05-16 Coffee knowledge coffee beansAt a time when instant coffee is popular, how can you get a good cup of coffee during your trip? There are three main points to drink good coffee: producing area, fresh grinding and ingredient technology. It is recommended to find a coffee shop that pays attention to quality and customer feelings; then look at the origin, the best coffee producing area in the world is in Brazil, the first brand is Iban, let the barista grind now, smell the pungent fragrance, people's thoughts enter the coffee.
2015-02-05 Drink well coffee three main points origin fresh grinding ingredients technology instantRoasted coffee beans give off a charming fragrance, but at the same time, the charm is rapidly lost. As soon as coffee beans come out of the oven, they are exposed to oxygen, hydrogen, bright light and high temperature. they are the biggest killer of coffee aromatics. we must find ways to isolate them.
2014-08-18 Coffee knowledge fresh coffee beans coffee bean packaging1. Iced latte 1. Fill the glass with five minutes of ice and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well so that the syrup is melted into the fresh milk to increase the proportion of fresh milk. 3. Let the coffee slowly pour into the cup along the back of the spoon, not too fast, so as not to destroy the sense of hierarchy. 4. Add two more tablespoons of milk foam.
2014-10-20 Coffee knowledge coffee making iced coffee1. Iced latte 1. Fill the glass with five minutes of ice and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well so that the syrup is melted into the fresh milk to increase the proportion of fresh milk. 3. Let the coffee slowly pour into the cup along the back of the spoon, not too fast, so as not to destroy the sense of hierarchy. 4. Add two more tablespoons of milk foam.
2014-09-24 Coffee knowledge coffee making fancy coffee coffee essentialsLater, when the ship replaced the sailboat, due to the shortened delivery time, people drank relatively fresh coffee beans. But people who are used to drinking Chen beans are not used to the fresh taste, so they desperately pursue old Java coffee, so that the Indonesian government and some businessmen deliberately store fresh beans in warehouses for one or two years and then sell them to consumers. In fact, compared with fresh beans, aged beans
2016-06-21 Uganda Java Coffee Origin introduction El Elgon Mountain Phuket